Vol.14 寂しいけれど、嬉しい話

by Arnaud | Mar 27, 2026 | Unagi Club

5 min read

Vol.14 寂しいけれど、嬉しい話

Nala Designsに小さな変化が訪れました。
マレーシアから日本へ。
新しい物語が始まるかもしれません。

LISETTE

さて今日は、書こうか書かないでおこうか、少し迷ったお話があります。

なぜなら少しプライベートな出来事ではあるのですが、Nala Designsにとっても大切な変化につながるお話だからです。

Nala Designs の日本版アカウントのメインモデルとして、

きっと皆さん一度は目にしたことがあるあの Emi が、なんと

マレーシアを離れ、日本へ帰ることになりました。

マレーシアにいる私たちにとっては、正直、少し寂しいニュースです。

Emi：https://www.instagram.com/emi_art.fashion/
Thursdayshow with Lisette: https://www.instagram.com/p/DQ_vU4PE0lD/

「全マレーシアが泣く！」と言うのはさすがに大げさかもしれませんが、

それでも Nalaにとって彼女の存在がとても大きかったことは間違いありません。

そもそものきっかけは、

2024年5月にNala Japanが開催した「Video Competition」でした。

日本で女優として活動していた彼女は、その実力を存分に発揮し、圧巻の涙の演技で見事優勝。

そのリールを見たとき、「さすが…！」と思った方も多かったのではないでしょうか。

当時の優勝作品はこちら： Link here

そこから、もともとNalaのファンだった彼女とNala Designsとの関係がスタートしました。

まさかそこから2年もの付き合いになるとはLisetteも思ってなかったと思います。

しかし！マレーシアにいる私たちにとっては少し寂しい出来事ですが、

日本に住む皆さんにとっては、むしろ嬉しいニュースかもしれません。

なぜならこれからは、

日本でも、よりNala Designsを身近に感じられる機会が増えるかもしれないからです。

マレーシアを離れても、彼女とNala Designsの関係が終わるわけではありません。

引き続きEmiは、Nala Designsの活動に関わっていく予定です。これからは日本という新しい場所から、どんなストーリーやコンテンツが生まれていくのか。

その続きも、どうぞ楽しみにしていてください。

Check In. Vanish.

by Arnaud | Mar 25, 2026 | Travel

5 min read

Check In. Vanish.

We returned to Bon Ton Resort for a few days to film our Thursday shows. It’s a place we’ve been to many times, just not often enough. And every time we’re there, we ask ourselves the same question:
why don’t we come here more?

LISETTE

The landscape hasn’t changed, and that’s exactly the point. In front of the resort, there’s still that wide stretch of reclaimed land that feels almost untouched. It looks like a nature reserve, and the openness immediately slows everything down.

Then there are the houses.

Not replicas, but original kampung houses from across Malaysia, carefully dismantled, moved, and rebuilt. Every time we stay in one, we notice something new. The way the light comes in, the texture of the wood, the proportions. It all feels grounded and real.

This is the quiet vision of Narelle McMurtry. Preserving these houses and allowing people to actually live in them, rather than just admire them from a distance, is what makes this place so special.

We stayed for three nights this time, filming during the day and settling in properly in the evenings. The rooms are comfortable, the food is consistently excellent, and yes, the mashed potatoes are still some of the best. Add a really good wine selection, and it becomes very easy to stay exactly where you are.

What stands out most is the quiet. Not the kind you notice immediately, but the kind you feel after a while. You stop checking your phone. You stop planning what’s next. You just stay.

It’s one of those places that doesn’t change much, and that’s why you keep coming back.

And every time, the same thought returns: we should be here more often.

Where It All Began

by Arnaud | Mar 24, 2026 | Taste

5 min read

Where It All Began

There are moments in life that only make sense when you look back.
For Nala, this was one of them.

LISETTE

Straits Chinese Porcelain is not just a book we carry. It is, in many ways, where everything began.

Before there were scarves, stores, or collections, there was a set of angpow. Our very first product. And those designs were directly inspired by the porcelain captured in this book. The colours, the compositions, the florals, the balance between precision and joy. It all started here.

What makes this book so special is not only the beauty of the pieces, but the person behind it.

Datin Sri Kee Ming-Yuet has dedicated her life to preserving and documenting Straits Chinese porcelain. Her work is thoughtful, detailed, and deeply rooted in heritage. Through her, these objects are not just collected, they are understood.

And for me, it goes beyond inspiration.

Her family has been part of my journey from the very beginning. Always present, always supportive, always there. The kind of presence you don’t question, you just feel. Over time, you realise that some people are simply meant to be part of your path.

Looking back, it feels very clear. The universe has a way of connecting the right people at the right time, often long before you understand why.

This book holds that beginning.

It is a beautiful documentation of Straits Chinese porcelain, but it is also a reminder of how ideas are formed, how inspiration travels, and how something small can grow into something much bigger.

From a set of angpow to everything Nala is today, this is where the story started.

The book is now available in all our stores across Malaysia.

An Invitation to Paint Again

by Arnaud | Mar 23, 2026 | Culture

5 min read

An Invitation to Paint Again

There are moments where you realise you need to return to something you almost left behind.
For me, that is painting.

LISETTE

On Monday, the 13th of April at 4 p.m., I will be opening a small exhibition at ChinaHouse. This is an open invitation, and I would really love for you to come by.

This exhibition is a starting point. A first step towards a larger exhibition that will take place later this year on the 15th of November.

The works are centred around Malaysian herbs and their flowers. Things we see and use every day, but rarely stop to look at. Coriander, for example, has an incredibly delicate flower. Nutmeg as well. Once you isolate them, enlarge them, and really look, they become something else entirely.

It’s a reminder that beauty is often hidden in what we consider ordinary.

This is not a Nala exhibition.
This is personal.

It’s about returning to the act of painting itself. With everything that comes with running a business, I realised I had stopped making time for it. And this is my way of changing that.

This exhibition only happened because of two people who gently pushed me.

Narelle McMurtry invited me to host this first showing, and Kee E-Lene invited me to create a larger exhibition later in the year, on the 15th of November. I said yes to both, which means I will be painting a lot this year.

The works themselves were created across three places. I started in Singapore, continued in Kuala Lumpur, and finished in Penang. Each location left its own mark, which I quite like.

And because I’m drawn to fabric and movement, the paintings are done on unstretched canvas. They hang more like textiles, with our patterns sitting behind them, creating a layered backdrop.

For this opening, we will have archival prints, postcards, and selected works available.

It’s simple. No big production. Just a moment to share the work.

Monday, 13th April
4 p.m.
ChinaHouse, Penang

Everyone is invited.
I hope to see you there.

From Dosa to Bread and Butter

by Arnaud | Mar 22, 2026 | Food

5 min read

From Dosa to Bread and Butter

What stayed with me wasn’t just the dish. It was the way everything came together.
One of my favourite restaurants in Malaysia is Au Jardin.

LISETTE

I met Kim Hock Su a long time ago, before the Michelin star, and we’ve shared a connection ever since. It started, quite unexpectedly, with a flower. Lantana.

Since then, I’ve watched his work evolve, and what he has created is exceptional.

He has this ability to take something deeply local and reinterpret it in a completely new way. His chutney turned into butter with dosa turned into bread, turned into what feels like a French bread and butter course, is a perfect example. Familiar, but completely reimagined.

But what struck me most were the colours, and how they sit within the dish.

Not just beautiful, but precise. The yellow was perfect. The greens were exact. Nothing felt accidental. Working in design, you become very sensitive to colour, and when it’s done well, you recognise it immediately. Here, everything was in balance.

The visual composition supports it, of course. Every element is intentional. The flower speaks to the sauce, the sauce to the plate, the plate to the ingredient. It’s all connected, but never overworked.

And then there are the moments in between.

The small, unexpected gestures that stay with you just as much as the main dishes. The mini Magnum ice cream, served as a palate cleanser, simple, nostalgic, and perfectly placed.

And at the end, a beautiful detail. A small shelf unit brought to the table, presenting Malaysian classics, reinterpreted as desserts. Familiar flavours, but elevated, thoughtful, and very personal.

There is also a sense of restraint, which I appreciate. You leave satisfied, but not overwhelmed. It’s curated from beginning to end.

We were there celebrating a 60th birthday, and it couldn’t have been a better setting. Quietly special, beautifully executed.

And then, one last detail. The vegetarian hot dog you take home. I had mine the next morning, and it was just as enjoyable.

It’s rare to find a place where everything feels so considered.

And even rarer to see someone bring together flavour, colour, and composition with that level of clarity.

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