Food
28 October 2025
3 min read
The most beautiful book I haven’t cook from
Even as a vegetarian, I treasure this book as a masterclass in design thinking because it proves that true innovation comes from the courage to radically reimagine the familiar.
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Fish Butchery by Josh Niland
A gift from my sister that’s been sitting on my shelf like a piece of art — Fish Butchery is not just a cookbook. It’s a masterclass in creativity, sustainability, and radical design thinking.
Written by Josh Niland, this award-winning book reimagines fish the way butchers treat meat — from fish sausages to pâtés, mortadella to bone broths — using every part of the catch, with zero waste and maximum beauty.
As a vegetarian, I haven’t cooked from it yet. But this book inspires me deeply — proof that innovation starts when you dare to look differently at what’s right in front of you.
