Liten cafe, my neighbourhood gem

Just around the corner from my house, it has become one of my favourite spots in the neighbourhood. My sister even said it was the best coffee she had during her entire stay in Malaysia, which tells you everything you need to know. One sip and you understand why people fall in love with it.

Pizza perfect

One of my new favorite spots at The Campus is a restaurant called Pizza Duo. It’s beautifully designed, especially the outdoor seating area that looks out over the football field. The whole place has a wonderful relaxed vibe that feels instantly welcoming.

Eat like a nala girl

I’ve been on quite the journey with food lately. From Dr. Stacey Sims’ “Women are not little men”, which firmly dismissed fasting, to Dr. Mindy Pelz’s ‘Eat Like a Girl’, which says fasting, even for three days, can actually reset your entire system.

Yoshinari Quiet elegenace, seasonal soul

The chef believes in seasonality, not spectacle. Every omakase is affordable, changes monthly, and is guided by what is freshest and most inspiring that season. There is something profoundly honest about that. The food is clean, precise, and deeply satisfying, each bite feels like a moment of quiet.

For the most part, we live in a bat-shit crazy world. Yotam Ottolengi, comfort

Life feels like a blur: takeaway boxes, dinner dates in loud restaurants, calendars overflowing. Somewhere along the way, we have forgotten that the simplest, most meaningful act is to cook for each other.

Where ghosts brew and birds sing

I discovered Ghost Bird Coffee Company at the Good Coffee Festival at The Campus, where I met Thomas, its founder, for the first time. He had reached out to us a long while ago, and finally meeting him in person was such a nice surprise.

Masak with Miwa

One of our favourite family moments in KL — learning how to cook salmon rice with crispy veggies at @masakwithmiwa.

The most beautiful book I haven't cook from

A gift from my sister that’s been sitting on my shelf like a piece of art — Fish Butchery is not just a cookbook. It’s a masterclass in creativity, sustainability, and radical design thinking.