To celebrate all things malaysian on the 5th of August 2015 with special performance by Hady Afro.
*Communal servings along the center of the table
6-hour braised beef brisket, pickled red onion, jalapeno and aged cheddar sandwiched between slices of lemang
QUINOA MASALA VADE
A twist on the classic Indian snack – quinoa, pulled lamb, bawang and all that good stuff
JAGUNG BAKAR + BASIL SOUP (V)
Warm shooters of soup made with grilled corn and sweet basil
GOUDA AND DAUN KARI QUICHE (V)
Gouda, toasted curry leaves and onion marmalade baked in a savoury egg custard
SMOKED SALMON ON ROTI CANAI
Smoked salmon, cheese Chantilly and capers on a piece of roti canai from the mamak down the street
DUCK HOISIN TARTS
Shredded roast duck on a puff base with hoisin, spring onion and crispy wonton skin
SEARED IKAN MERAH
Pan fried snapper with a lick of cili jam atop a bed of limau crushed potatoes and sauce vierge
GLAZED AYAM CONFIT
With an olive and prune relish, parsnip puree and jus
KING OYSTER STEAK (V)
Seared whole mushrooms served with an ubi keledek gratin and ulam salad in aged balsamic vinaigrette
An array of cakes and cream and all things sweet, with twits and flavours hopefully reminiscent of things malaysia.
To be revealed after you finish your dinner
What's a celebration without a surprise!
Tickets are limited. Book on Time.
Price : RM150 Per Person.
Come only under adult supervision.
Under all circumstances must you swallow. Not suitable for children under age.